Albüm:
Le very best of
Orijinal şarkı sözleri
Fransızca
Çeviri
İngilizce
La purée
Mashed potatoes
Hi
I would like to know how to make a good puree
I already know how to make ratatouille, endives with ham, gratin...
And many other dishes that have nothing to do with a good puree
What is your secret?
The milk? The butter? The cream?
What is your secret?
Please, help me
What is your secret?
To make a good puree, what's not bad when we bake the potates is to put some bay leaf and thyme in advance to perfume
After, you can add any spice
You can put saffron, turmeric, gingerbread...
Or a clove of garlic once the potates are mashed
And if the puree has burned
Cover it with a wet cloth
And pour some salt on it
To absorb the scents of burnt
Excuse me but it is not really what I asked for
The problem with my puree it's that it is not creamy
Can you explain me how to get a perfect texture?
For a creamy puree, what is needed
Is to not mix or mash it too much
Indeed because there's gluten in puree it would become elastic
Using a potato masher makes it possible to obtain a finer and lighter puree
It's all in the texture
Because a puree too sticky is really disappointing
Think of that before cooking and you'll make a good puree
You'll see, it is easier than it looks
And above all, after that you won't ask for another puree
I have four men at the house and they all feast
There’s never any left
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submitted on 27 Ara 2022 - 11:44
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Ana diliFransızca
Akıcıİngilizce, İspanyolca
Başlangıç düzeyinde Almanca, Danca
